The Food Ethics Council works with businesses to help find a way through the complex issues surrounding food and farming.
Our Business Forum provides an opportunity to learn about ethical questions around climate change, obesity and other core concerns for the food industry. Held bi-monthly at a top London restaurant, it is chaired by Food Ethics Council members. The guest speakers, who are leaders in their field, offer senior executives a unique opportunity to gain expert insights into the big issues of the day.
Membership is by invitation and places are limited. A subscription fee covers the cost of organising the seminars. The terms and conditions of membership have been designed to enable the Food Ethics Council to organise these educational events for business executives while preserving the Council's independence. For further information, please contact Dan Crossley.
We provide practical tools for use in business planning, including:
We undertake collaborative projects with businesses. Please contact Tom MacMillan if you would like to discuss potential project ideas.