Members

The Food Ethics Council’s 14 members work voluntarily and in a personal capacity. Their backgrounds include farming, food businesses and academia.

views:

David Croft

Director of Food Technology at Waitrose

Fellow of the Centre for Food Policy, City University

Dr David Main

Senior Lecturer in Animal Welfare at the University of Bristol

Dr Kate Rawles

Senior lecturer in Outdoor Studies at The University of Cumbria

CEO of TNS-BMRB

Joseph Rowntree Visionary for a Just and Peaceful World

Organic farmer; Director of the Soil Association

Coordinator: Sustain - the alliance for better food and farming

Special Professor in Applied Bioethics: University of Nottingham; Visiting Professor in Bioethics, University of Lincoln

Professor of Agricultural Marketing: University of Newcastle upon Tyne

Professor of Crop Improvement, Harper Adams University College

Professor of Food and Social Policy in the Department of Sociology at the University of Warwick

Director of Regeneration Institute, Cardiff University

Emeritus Professor of Moral Philosophy at the University of Kent

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