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15th April 2013

The March 2013 meeting of the Food Ethics Council’s Business Forum discussed different perspectives on food security. Over an early dinner...

14th March 2013

The UK’s ‘age of austerity’ has put the affordability of food firmly on the political agenda. Over four million people in the UK are currently...

4th February 2013

A new report published today (4 February) by WWF-UK and the Food Ethics Council [1] examines whether reducing meat consumption, and instead...

29th January 2013

Beyond Business As Usual is a major new publication by the Food Ethics Council. It provides a much-needed analysis of how we can move beyond cheap...

10th December 2012

A report of the November 2012 meeting of the FEC’s Business Forum

21st November 2012

The Food Ethics Council is delighted to announce the appointment of Dan Crossley as its new Executive Director. Dan is currently Principal...

9th October 2012

The November 2012 meeting of the Food Ethics Council’s Business Forum discussed the interlinked challenges of dealing with climate change and...

12th September 2012

In May this year the Environmental Audit Committee (EAC) called on Government to do much more to provide the strategic policy framework for...

11th September 2012

The Food Ethics Council welcomes today’s publication of the conclusions of Defra’s Green Food Project, which has been exploring how to reconcile...

11th June 2012

The May 2012 Business Forum discussed the public health potential of taxes on unhealthy foods. In October last year David Cameron floated them as...

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