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Food Ethics Magazine
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Think critically
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Recently added

Farming red tape response a missed opportunity
21st February 2012

The Food Ethics Council says that the government's response to Richard Mcdonald's review of farming regulations is a missed opportunity to develop...

China: Business trends, sustainability and food security
9th February 2012

A report of the January 2012 meeting of the FEC’s Business Forum

New Executive Director for the Food Ethics Council
29th November 2011

The Food Ethics Council is delighted to announce the appointment of Sue Dibb as its new Executive Director.

Forecasting the perfect storm: the economics of resource scarcity
25th November 2011

A report of the November 2011 meeting of the FEC’s Business Forum

Sustainable diets good for consumers, farmers and the environment
10th October 2011

A new paper by WWF and the Food Ethics Council (FEC) argues that Government has a clear role, and a mandate, to promote sustainable food...

Red tape and responsibility: after the Farming Regulation Task Force
23rd September 2011

A report of the September 2011 meeting of the FEC’s Business Forum

Carrots, sticks and values: what motivates sustainable behaviour?
21st July 2011

A report of the May 2011 meeting of the FEC’s Business Forum

Food Issues Census unveiled
7th June 2011

An in-depth analysis of the food and farming charitable sector has been published. The 2011 Food Issues Census provides a frank assessment of the...

Competition and collaboration: the law, food businesses and the public interest
14th April 2011

A report of the March 2011 meeting of the FEC’s Business Forum

The ethics of speculating on food: a discussion paper
21st March 2011

Concern that speculative investment contributed to recent food price volatility has put the ethics of speculation under scrutiny. Public and...

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The Food Ethics Council is a registered charity — Charity number 1101885