Media contacts
The following members and staff of the Food Ethics Council are available for interview on relevant issues:
Helen Browning
Areas of expertise include: organic and sustainable agriculture, animal health and welfare, the meat industry.
Liz Dowler
Areas of expertise include: public health, food poverty, alternative systems of producing and consuming food.
Tom MacMillan
Areas of expertise include: R&D policy, agricultural policy, politics of science and regulation.
Paul Steedman
Areas of expertise include: road pricing, food transport, distribution and logistics, and sustainable consumption.
Geoff Tansey
Areas of expertise include: international policy-making, patents and intellectual property.
In the first instance please contact Tom MacMillan by phone (+44 (0)1273 766 651) or email (tom@foodethicscouncil.org).
Work in food or farming? Join our Business Forum.
Think critically. Keep informed. Read our magazine.
Print this page