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Food Ethics Magazine
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Think critically
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Nutrigenomics on the BBC

RELATED TOPICS > Nutrigenomics
Published: 18 May 2005

An episode of the Food Programme focused on the emerging science of nutrigenomics. It discussed, in particular, the pros and cons of genetic testing services that are already on the market, which purport to deliver personalised dietary advice. The programme included comments from Tom MacMillan, the Food Ethics Council's Executive Director.

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