
The launch issue of the Bulletin of the Food Ethics Council - themed ‘Negotiations’ - tackles supermarkets, trade justice and climate change.
Contributors include:
Jenny Jones (Chair of London Food)
Dino Adriano (formerly Chief Executive, Sainsbury's Group)
Nick Robins (Head of SRI, Henderson Global Investors)
Bill Vorley (International Institute for Environment and Development)
Geoff Tansey (author of The Food System)
Download the magazine by clicking the link below. Subscribe, please click here.
| File | Size |
|---|---|
| Bulletin-Spring 06.pdf | 487.03 KB |