Meat should carry water labels, says report

"Consumers need more information about the impact of water-intensive foods such as meat, says a new report.

The report, produced by the Food Ethics Council (FEC) for Sustain to identify the best way to ‘score’ products on water issues, warned that 'water scarcity will be one of the most pressing environmental, social and economic challenges of the coming decades'."

This article is available to read at: www.meatinfo.co.uk