Food Ethics Council

Mon Sep 08 2008

Bulletin Summer '06 - 'Revolution?'

The Summer 2006 issue of the Bulletin of the Food Ethics Council - themed 'Revolution?' - is now available to subscribers.


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Click on the highlighted text below to view a pdf version of the contents and cover. To download the full magazine you need to subscribe - annual rates start at £15. If you already subscribe, log in by entering your email address and password in the box on the right.

Contents

Columns
  • The big idea – Colin Tudge on revolution, reform and renaissance
  • On the farm – John Turner on working together
  • Letter from India – Devinder Sharma on farmers's know-how
  • On second thought – Jo Murphy-Lawless on skill and democracy
Features
  • Nazi nutrition - A health warning from history – Michele Field
  • Mind what you eat - Food and mental health – Courtney Van de Weyer
In response
  • Fish farms – Hugh Raven responds to Michele Field
Analysis
  • Industrial organics – David Goodman
  • The Food Industry Sustainability
  • Strategy – Sue Haddleton
  • Social marketing – Mike Rayner
  • Supermarkets – Bill Vorley
  • Sound sourcing – Charlie Clutterbuck
  • Corporate reporting – Matt Loose
Plus
  • News
  • Reading
  • Upcoming events
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