Food Ethics Council

The Summer 2006 issue of the Bulletin of the Food Ethics Council - themed 'Revolution?' - is now available to subscribers.

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Contents

Columns

• The big idea – Colin Tudge on revolution, reform and renaissance
• On the farm – John Turner on working together
• Letter from India – Devinder Sharma on farmers's know-how
• On second thought – Jo Murphy-Lawless on skill and democracy

Features

• Nazi nutrition - A health warning from history – Michele Field
• Mind what you eat - Food and mental health – Courtney Van de Weyer

In response

• Fish farms – Hugh Raven responds to Michele Field

Analysis

• Industrial organics – David Goodman
• The Food Industry Sustainability
• Strategy – Sue Haddleton
• Social marketing – Mike Rayner
• Supermarkets – Bill Vorley
• Sound sourcing – Charlie Clutterbuck
• Corporate reporting – Matt Loose

Plus

• News
• Reading
• Upcoming events