Climate change: Food and farming after Copenhagen

As negotiators gather in Copenhagen to hammer out a deal on greenhouse gas (GHG) emissions, farming is in the spotlight as never before.

In the latest edition of the Food Ethics magazine, contributors assess the effects of climate change on agriculture, and analyse how agriculture affects global warming.

We are making this magazine freely available to coincide with the Copenhagen conference. To download this edition, please click on the link below. To receive future editions and support the magazine, please subscribe.