Agri-food research: participation and the public good
On 25th March 2004, the Food Ethics Council held a workshop to explore the role of public participation in building an agri-food research system that serves, and is perceived to serve, the public good. This report is a record of that workshop and of the on-line forum that preceded it. (Workshop report - only available on-line)
April 2004
Food Ethics Council
agrifoodworkshop.pdf (654.69 KB)
April 2004
Food Ethics Council
agrifoodworkshop.pdf (654.69 KB)
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