The Food Ethics Council’s Annual report details our work, and the progress we have made over the year. It includes information on projects, staff, Council members and events, and funding details.

The Food Ethics Council was registered as a charity in February 2004 (No. 1101885). We became a company limited by guarantee in 2000 (No. 03901671).

Our staff of four work in our office in Brighton. We act as the secretariat for the Food Ethics Council, undertake and communicate research, produce reports and magazines, organise events and provide independent advice to business, government and civil society.

Subscribe now to Food Ethics magazine. Covering one major theme each quarter, the magazine is designed to be essential reading for anyone with an active interest in food and farming. Each issue includes analysis, debate, reviews and upcoming events.

Think critically and keep informed about key issues in food and farming - have the magazine delivered directly to your desk or to your door.

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The Food Ethics Council keeps up you up to date with key events and milestones in the food and farming calendar. If you would like us to add your event please contact info@foodethicscouncil.org.

Below is a list of events that are coming up soonest. For a full listing, please browse our Calendar.

The Food Ethics Council’s 14 members work voluntarily and in a personal capacity. Their backgrounds include farming, food businesses and academia.

At the Food Ethics Council, we believe in putting ethics at the heart of decisions affecting what people eat. Since 1998, our reports, briefings and events have challenged government, business and the public to tackle difficult questions at the forefront of developments in food and farming.

Our work makes a difference, often behind the scenes. Click on the links below to find out more.