Tools
Making ethical thinking a standard practice in food and agriculture.
We aim to make ethical decision-making a standard practice in the food sector - in government, businesses and civil society. We have helped to develop a variety of tools to facilitate ethical thinking, deliberation and action.We have played a significant part in developing and disseminating a framework for decision-making called the Ethical Matrix. The matrix has since been widely used in the UK and internationally.
We have also begun to develop a distinctive style of deliberative workshop, designed to help people from across the food system discuss contentious issues in a constructive and practical way.
The Ethical shopping guide
The ethical shopping guide aims to help consumers navigate some of the more difficult issues that buying food in Britain can raise.
24 September 2008Ethics - a toolkit for food businesses
We have published a toolkit that introduces key ideas in ethics and provides a framework for making better decisions. Download it here.
April 28 2008Food ethics for industry
The Food Ethics Council has teamed up with the Food and Drink Innovation Network to run a one day seminar on Food Ethics on 16th April 2008.
March 4 2008Welsh Assembly first on food ethics
The Welsh Quality of Food Strategy, out for consultation until 31st December, has ethics at its heart.
1st November 2007
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