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Publications

The changing face of food retail

The changing face of food retail

28/07/15
pdf 887Kb
To mark our 50th Business Forum meeting, we discussed the changing face of food retail past, present and future with Justin King, former CEO of Sainsbury's.

Food: All things considered

Food: All things considered

01/06/15
pdf 654Kb
To celebrate the 50th Business Forum, the Food Ethics Council published a report highlighting the inequalities inherent in global food systems, and assesses the constraints, enablers and transformations needed to move towards global food systems that are fair and healthy.

Food choices, ethics and advertising

Food choices, ethics and advertising

24/03/15
pdf 871Kb
The March 2015 Business Forum assessed whether the advertising industry can have a positive role in transitioning towards a sustainable food system.

A steak in the future

A steak in the future

27/01/15
PDF 696Kb
Even if we can grow cultured meat, should we? The report of the Business Forum on Tuesday 27th January 2015.

Meat insecurity

Meat insecurity

18/11/14
pdf 518Kb
Should we worry about eating our fair share of meat? The report of the Business Forum on Tuesday 18th November 2014.

Learning from the Groceries Code Adjudicator experience

Learning from the Groceries Code Adjudicator experience

10/11/14
pdf 482Kb
October 2014's Business Forum explored some of the issues relating to corporate power in the food system. with keynote speakers Christine Tacon (Chair of the GCA) and Tim Lang (Professor of food policy at City University, London).

Sustainable Food Supply Chains Commission report

Sustainable Food Supply Chains Commission report

15/10/14
pdf 975Kb
The report of the Industry and Parliament Trust, University of Warwick and Food Ethics Council's Sustainable Food Supply Chains Commission, October 2014.

Food: Human rights, human wrongs

Food: Human rights, human wrongs

06/10/14
pdf 962Kb
The Winter 2013 edition of Food Ethics magazine looked at the topic of the right to food.

Telling people what to eat

Telling people what to eat

18/09/14
pdf 284Kb
The report of the June 2014 Business Forum, which discussed government and industry interventions in people's diets.

Below the breadline: beyond reach?

Below the breadline: beyond reach?

18/09/14
pdf 386Kb
The 22nd July 2014 Business Forum looked at what role - if any - businesses should play in alleviating food poverty, both in the short- and long-term.