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Publications

Catering for sustainability - full report

Catering for sustainability - full report

23/05/16
pdf 469Kb
Catering for sustainability explores the business cases for adopting and
promoting sustainable diets in the foodservice sector.

Catering for sustainability - executive summary

Catering for sustainability - executive summary

23/05/16
pdf 2Mb
Catering for sustainability explores the business cases for adopting and
promoting sustainable diets in the foodservice sector. This executive summary draws out the key findings and recommendations from the full report.

EU Referendum: Should we stay or should we go?

EU Referendum: Should we stay or should we go?

10/05/16
pdf 860Kb
How can we make the most of either outcome for the future of food and farming? A report of the Business Forum meeting on Tuesday 22nd March 2016.

Fat at five: the new norm?

Fat at five: the new norm?

30/03/16
pdf 958Kb
The 19th January 2016 Business Forum explored the drivers behind the rise in obesity; debated different interventions that business might take; and considered what should be in the Government’s forthcoming child obesity strategy.

Fair share-holders

Fair share-holders

29/02/16
pdf 914Kb
The 24th November 2015 Business Forum explored how investors can help us drive fair, sustainable and humane food systems.

Data to the rescue?

Data to the rescue?

30/11/15
pdf 847Kb
The 29 September 2015 Business Forum meeting explored the potential and the challenges around big and open data in food and farming.

Food and farming for development - helping end hunger?

Food and farming for development - helping end hunger?

14/09/15
pdf 1Mb
The July 7th Business Forum discussed how British food and farming businesses can contribute to the Sustainable Development Goals.

The changing face of food retail

The changing face of food retail

28/07/15
pdf 887Kb
To mark our 50th Business Forum meeting, we discussed the changing face of food retail past, present and future with Justin King, former CEO of Sainsbury's.

Food: All things considered

Food: All things considered

01/06/15
pdf 654Kb
To celebrate the 50th Business Forum, the Food Ethics Council published a report highlighting the inequalities inherent in global food systems, and assesses the constraints, enablers and transformations needed to move towards global food systems that are fair and healthy.

Food choices, ethics and advertising

Food choices, ethics and advertising

24/03/15
pdf 871Kb
The March 2015 Business Forum assessed whether the advertising industry can have a positive role in transitioning towards a sustainable food system.