Food: All things considered
To celebrate the 50th Business Forum, the Food Ethics Council published a report highlighting the inequalities inherent in global food systems, and assesses the constraints, enablers and transformations needed to move towards global food systems that are fair and healthy.
Food choices, ethics and advertising
The March 2015 Business Forum assessed whether the advertising industry can have a positive role in transitioning towards a sustainable food system.
A steak in the future
Even if we can grow cultured meat, should we? The report of the Business Forum on Tuesday 27th January 2015.
Should we worry about eating our fair share of meat? The report of the Business Forum on Tuesday 18th November 2014.
Learning from the Groceries Code Adjudicator experience
October 2014's Business Forum explored some of the issues relating to corporate power in the food system. with keynote speakers Christine Tacon (Chair of the GCA) and Tim Lang (Professor of food policy at City University, London).
Sustainable Food Supply Chains Commission report
The report of the Industry and Parliament Trust, University of Warwick and Food Ethics Council's Sustainable Food Supply Chains Commission, October 2014.
Food: Human rights, human wrongs
The Winter 2013 edition of Food Ethics magazine looked at the topic of the right to food.
Telling people what to eat
The report of the June 2014 Business Forum, which discussed government and industry interventions in people's diets.
Below the breadline: beyond reach?
The 22nd July 2014 Business Forum looked at what role - if any - businesses should play in alleviating food poverty, both in the short- and long-term.
Food Justice, the report of the Food and Fairness Inquiry