Telling people what to eat
Below the breadline: beyond reach?
Food Justice, the report of the Food and Fairness Inquiry
Farm animal welfare: Past, present and future
Ten organisations (The Food Research Collaboration, the RSPB, Friends of the Earth, the National Trust, the Food Ethics Council, Sustain, the Wildlife Trusts, the Soil Association, Eating Better and Compassion in World Farming) have come together for the first time to highlight the overwhelming evidence that demonstrates the need for major changes to national food and farming policy.
Square Meal: why we need a new recipe for farming, wildlife, food and public health aims to start a collaborative discussion in the run up to next year’s general election, and influence future government policies on these issues.
The food system we made?
The March 2014 Business Forum meeting heard from Jonathan Porrit, co-founder of Forum for the Future and author of The World We Made about the key events, technology breakthroughs and lifestyle revolutions that might make the world a better place by the mid-twenty first century.
The report of this Business Forum is available to download below.
Household food security in the UK - a review of food aid
Policy on a plate
Food: An age old concern
Food Ethics - Spring 2013
The Spring 2013 edition of Food Ethics magazine examines the issue of choice along the food chain.