Food businesses throughout the supply chain face daily dilemmas about where their products come from, and who or what is affected by them.
This toolkit, generously funded by the Naturesave Trust, helps businesses get to grips with these issues, introduces key ideas in ethics, and provides a framework for decision-making.
‘Ethics: a toolkit for food businesses’ contains:
- A crash course in ethics and how it relates to business;
- An ethical decision-making tool;
- Business ethics myth busters; and
- A transparency test.
You can download the toolkit below, or contact us if you would prefer to order paper copies.
The Food Ethics Council can deliver seminars for food businesses based on this toolkit. For more information, please contact Dan Crossley.