Food Ethics Council

A report of the Food Ethics Council Business Forum meeting on 24th January 2008, chaired by David Croft, with presentations from Tim Hess and Keith Weatherhead (Cranfield University.
February 2008

What can policy learn from the first wave of interdisciplinary research projects funded under the UK's £24 million-plus Rural Economy and Land Use programme?
November 2008

A response to a consultation by the House of Lords European Union Committee.
29th May 2007

The Winter issue of our magazine, themed 'the bottom line', is available to subscribers. The cover, contents and leading article can be viewed here for free. The issue includes articles about food poverty, hunger and ethical business.
December 2006

A new discussion paper from the Food Ethics Council spells out some of the stickiest questions facing farm policy in the run up to further CAP reforms. We want to know your answers.
November 2006

The Autumn issue of our magazine, themed 'secrecy', is freely available here until 2nd October 2006. It includes articles on food advertising, gene-tailored diets and the hidden struggles faced by coffee producers.
September 2006

This leaflet outlines the main points of the FEC report entitled After FMD: aiming for a values-driven agriculture.
December 2001

The outbreak of Foot and Mouth Disease laid bare the crisis in British agriculture. Amidst the flurry of calls for policy change, this report develops a framework that puts ethics and public values at the core of the reform agenda.
December 2001