Food Ethics Council

These slides, which include notes, discuss the pros and cons of scientists involving a broader range of people in their work. It was delivered as the introduction to a workshop about public involvement in rural research.
18th January 2006

An introduction to the work of the RELU-Risk project, focusing on its initial review of different approaches to public and stakeholder participation in science. This presentation was delivered during a workshop about public involvement in rural research run by the Food Ethics Council.
18th January 2006

Louise Brown, of Unilever Corporate Research, presents at the Getting Personal symposium.
December 2005