For a fairer food system info@foodethicscouncil.org | 0845 345 8574
The issues
Food is the stuff of life, but whenever we eat we confront difficult dilemmas. By clicking on the links below you can get the low-down on the key issues – from additives to zoonoses – facing food and farming today.
Additives
Advertising
Air freight
Animal welfare
Antibiotics
Biodiversity
Biofuel
CAP
Catering
Children
Climate change
Consumer choice
Decision-making
Ethics
Fair trade
Fish
Food miles
Food poisoning
Food poverty
Food security
Functional foods
GM foods
Healthy eating
Hunger
In vitro meat
Meat and livestock
Nutrigenomics
Obesity
Packaging
Seasonal food
Social justice
Supermarkets
Traceability
Waste
Water
Zoonoses