Digital Mum Beth Kirk talks about how working for the Food Ethics Council helped her question her own choices about food.

 

The short answer is – it’s complicated!

 

 

 

 

Ruth Layton’s field notes from 20 years of advising companies on animal welfare

Jo Lewis of Soil Association Food for Life takes on school meals

The Food Ethics Council believes that it is crucial to break out of an ‘ugly duckling’ way of thinking about food and farming.