ONLINE: THE FUTURE OF FOOD SUPPLY – practical actions

What can and should food and farming companies do to develop resilient supply chains?

This ONLINE discussion is an opportunity to explore practical actions food business can take to develop resilient supply chains. It will follow on from the Business Forum dinner on this topic on October. However, if you’re unable to join us in-person on October 20th, then we’ll give a quick overview of what was discussed at our in-person meeting so you’re able to fully participate too.

When

1st November 2022
7:00 - 8:30 pm

Where

Impact Hub King's Cross
York Way
London
UK

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