Food charity begins in the boardroom – where do we go from here?

What will food relationships between food companies and food charities look like after the pandemic? 

This follow-on ONLINE workshop will build on our 23rd March Business Forum exploring changes to relationships between food companies and food charities during the pandemic.

This second session will look ahead to what relationships between food companies and food charities post-COVID-19 might look like. What are the positive aspects of those relationships on which to build? We will explore priorities for food companies, key insights and expectations going forward. We will also start to think about principles for what relationships between food companies and food charities could look like in the future.

This Business Forum will take a workshop format. It will be facilitated by Dan Crossley, Executive Director, working with Anna Cura, Lead Systems Strategist (both at the Food Ethics Council) and Dr Hannah Lambie-Mumford, Research Fellow at SPERI (Sheffield Political Economy Research Institute), University of Sheffield, author of ‘Hungry Britain: The Rise of Food Charity‘ & co-author of ‘The Rise of Food Charity in Europe‘.

To register, please book via Eventbrite using the ‘sign up’ button.

This online meeting is intended for Business Forum members who attended the first online workshop on 23rd March 2021.  If you are/ were not able to attend on 23rd March and are interested in joining, please contact our Executive Director. We strongly encourage participants to come to both workshops if possible.

When

27th April 2021
3:00 - 5:00 pm

Where

Impact Hub King's Cross
York Way
London N1 9AB
UK

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