#FOODTALKS: How food can save the world

Join us on Tuesday 31st March 2020 (6.30-8.45pm) at Impact Hub Kings Cross for #FoodTalks, where we’ll explore how we can all tackle the climate crisis through the lens of food.

Our #FoodTalks series in 2020 has an overarching theme this year of ‘We are all emergency respondents now’. We will discover how we can transform our food systems to tackle the climate, nature, obesity and democracy emergencies.

In this first evening #FoodTalks of 2020, we are delighted that our keynote speaker will be Carolyn Steel, who will share insights from her brand new book ‘Sitopia: How Food Can Save the World’. Carolyn has also written ‘Hungry City’ and is a leading authority on food, cities and transformative change. She will be in conversation with Dan Crossley, Executive Director of the Food Ethics Council. In addition, we will hear stories of people taking positive climate action on the ground (to be announced soon). Crucially, we also want you to get involved in the discussion about how we can all be emergency respondents now.

#FoodTalks is brought to you by a partnership of the Food Ethics Council, Impact Hub Kings Cross, Organico, and London Food Link, part of Sustain: the alliance for better food and farming. Each of our #FoodTalks events has expert contributors, space for you to contribute, and opportunity to continue the discussion over delicious buffet food.

There will be a small charge of £5 to contribute towards the cost of the evening. If that cost is likely to be prohibitive to you attending, please e-mail Avrilia at avrilia.diamanti@impacthub.net to ask for a free bursary place.

When

31st March 2020
6:30 - 8:45 pm

Where

Impact Hub King's Cross

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