The Food Ethics Council is a charity that provides independent advice on the ethics of food and farming. Our aim is to create a food system that is fair and healthy for people, animals and the environment.
How can food and farming research deliver for the long-term public good? And how can we build a high-quality research agenda which strengthens a food system that serves people, the planet and animals? ‘For whom? Questioning the food and farming research agenda' brings together the thoughts and opinions of 32 experts, in a special magazine.
ffinlo Costain explains how the Food Ethics Council is working to help unlock the power of farm animal welfare metrics
Helen Browning, organic farmer and member of the Food Ethics Council, reflects on the history of organic farming research and describes her view of the future