The Food Ethics Council asks the hard questions others won't or can't
Retailer incubator & accelerator programmes should explicitly promote healthy, sustainable diets, argues Sophie Corcut
Read insights from our recent round of Food Issues Census 2024-25 events, including key funding gaps
Watch 'Food Issues Census 2024-25 unpacked' webinar back to learn about key findings and insights from the Census
Raw data from Food Issues Census 2024-25 for CSOs, funders and researchers wanting to better understand civil society activity
Food Issues Census 2024-25 captures insights from 130 civil society organisations involved in UK food & farming
Backcasting to increase food system resilience in the UK - Food Ethics Council's role in a new project
The right to food is complex in both theory and practice. We're beginning to visualise the interconnecting pieces.
Watch our short webinar with Beth Bell and Anna Chworow, exploring the fundamentals of the right to food.
Our Business Forum members met to talk about planet-friendly diets and alternative, more just frameworks.
Breaking the link between junk food and youth culture is urgent, argues Christina Adane for The Grocer
