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Across the world more than one billion people rely on fish for their food and livelihoods. With 75% of fish stocks fully- or over-exploited and predictions of global fisheries collapsing by 2048, urgent action must be taken to secure our marine resources.
Fish heads

While the problems we face are critical, they are reversible. Initiatives by governments, NGOs, the retail sector and fishing communities are all making a difference around the world.

In the Spring 2009 edition of Food Ethics  experts explored the different models for protecting global fish stocks, and assess their relative merits. 

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