Lessons from France: world leader on sustainable food & farming?
The March Business Forum asked 'what lessons can we learn from France'?
Trust, technology and beyond certification
October 2017's Business Forum asked 'how can we ensure values travel across the food chain?'
Food, farming and climate change: From culprit to champion?
Our November Business Forum asked 'how can we shift to radically decarbonised, climate-resilient food & farming?' Our speakers included Iain Watt, Principal Climate Change Specialist, Forum for the Future and Lord Deben, the Rt Hon John Gummer – member of the House of Lords, chair of UK’s independent Committee on Climate Change and former Secretary of State for the Environment.
Forgotten food issues: A case study of pesticides
On the landmark 10th Anniversary of our Business Forum dinners, we discussed ‘forgotten’ food issues with Sheila Dillon, food journalist and longstanding presenter of Radio 4’s widely-respected ‘The Food Programme’ and Helen Browning OBE, organic farmer, Chief Executive of the Soil Association and Council member of the Food Ethics Council.
Food Makers 2030
The beginning of the end of cheap food?
Brexit food ethics: trade deals and trade-offs
Brexit food ethics: Beyond migrant labour
From hydroponics to underground farms
How can food and farming businesses engage with science to tackle global food challenges? A report of the Business Forum meeting on Wednesday 18th of May 2016.