FEC Magazine. Winter 2010. Land: values, rights and reforms

Fears of food insecurity, water scarcity and the search for diminishing natural resources are making land our most precious asset. The winter edition of Food Ethics takes a closer look at some of these pressures on land in the UK and the developing world, and assesses the best ways of tackling them.

Contributors include Caroline Spelman MP, Klaus Deninger, lead economist at the World Bank; Shaun Spiers, head of the Campaign to Protect Rural England; Tim Rice from Actionaid; Simon Fairlie; Ian Scoones at the Institute of Development Studies; Robin Palmer, campaigner and expert on land grabs, and many more.