FEC Magazine. Winter 2013. Food: Human rights, human wrongs
The Winter 2013 edition of Food Ethics magazine looked at the topic of the right to food.
FEC Magazine. Autumn 2013. Policy on a plate
The Autumn 2013 edition of Food Ethics asks expert contributors including politicians, business leaders and food policy experts, what food and farming related issues are likely to come up in party manifestoes; what issues the main political parties should be addressing on the ‘stump’; and what might an ethical food manifesto look like?
FEC Magazine. Summer 2013. Food: An age old concern
In the Summer 2013 edition of Food Ethics, contributors explore issues around obesity and malnutrition, dementia and food-borne diseases. They analyse shopping habits of older people, and investigate what retailers and food producers can do to support an older population in nutrition and access to food.
FEC Magazine. Spring 2013. Spoilt for choice.
The Spring 2013 edition of Food Ethics magazine examines the issue of choice along the food chain.
FEC Magazine. Autumn 2012. Power and responsibility
The Autumn 2012 edition of Food Ethics magazine investigates power and responsibility in the food system.
FEC Magazine. Summer 2012. Sustainable intensification: Unravelling the rhetoric
The Summer issue of Food Ethics magazine asks: what does ‘sustainable intensification’ mean? Is it the silver bullet that will deliver green and fair farming and food systems, or is it business as usual with a green halo?
FEC Magazine. Spring 2012. Soil: a fragile foundation
In the spring 2012 issue of Food Ethics magazine we take on the much undervalued subject of soils. Their health and sustainability is fundamental to our future – ensuring fertility for increasing yields; helping cope with drought and water shortages; maintaining human health though providing essential nutrients to our diets; and its essential role in carbon sequestration.
FEC Magazine. Winter 2011. Cash for food: freedom or dependency?
The Winter 2011 edition of Food Ethics magazine is an in-depth examination of social protection – cash- or in kind-transfers – in the Global South and the Global North. It highlights innovative programmes around the world delivered by governments and development NGOs.
FEC Magazine. Autumn 2011. Food Futures: Utopia, dystopia or myopia?
The Autumn ’11 edition of Food Ethics examines the usefulness of futures work in food and farming. Contributors look at the key findings of recent 'future of food' studies, and ask what assumptions underpin these various efforts to explore the future of food. Are these assumptions credible, and how can they inform strategic decision-making?
FEC Magazine. Summer 2011. Banking biodiversity
The summer 2011 edition of Food Ethics magazine examines the ethics of valuing nature. Contributors discuss the strengths and weaknesses of putting a monetary value on our ecosystem services, and explore other ways to protect biodiversity, including ecological and bioregional economics.
Contributors include Food Ethics Council member, author and philosopher Kate Rawles, Matt Rayment of GHK International, David Baldock (Executive Director, Institute for European Environmental Policy), Mohammed Rafiz (Rainforest Alliance), Vandana Shiva, Chris Knight (PriceWaterhouseCoopers), Henry Buller (Exeter University), Larry Lohmann (The Corner House), and Molly Scott-Cato (Cardiff Metropolitan University).