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Trust technology and beyond certification

Trust technology and beyond certification

06/02/18
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 October's Business Forum asked 'how can we ensure values travel across the food chain?'


Fronting up: UK sustainable food systems in the spotlight

Fronting up: UK sustainable food systems in the spotlight

05/12/17
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This snapshot analysis of the 2017 Food Sustainability Index ('FSI') forms part of our work on the unleashing the power of indexes. The FSI is produced by the Barilla Center for Food and Nutrition ('BCFN') Foundation and the Economist Intelligence Unit ('EIU').

 

 


Feeding the nation: labour constraints inquiry

Feeding the nation: labour constraints inquiry

27/04/17
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Food Ethics Council response to Environment, Food and Rural Affairs Committee inquiry into challenges to the food supply chain from shortages of workers

Brexit food ethics: trade deals and trade-offs

Brexit food ethics: trade deals and trade-offs

30/01/17
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November 2016's Business Forum discussed how terms of trade in food and agricultural products could be fair for all concerned.

Embracing science?

Embracing science?

13/09/16
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How can food and farming businesses engage with science to tackle global food challenges? A report of the Business Forum meeting on Wednesday 18th of May 2016.


Food: All things considered

Food: All things considered

01/06/15
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To celebrate the 50th Business Forum, the Food Ethics Council published a report highlighting the inequalities inherent in global food systems, and assesses the constraints, enablers and transformations needed to move towards global food systems that are fair and healthy.

A steak in the future

A steak in the future

27/01/15
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Even if we can grow cultured meat, should we? The report of the Business Forum on Tuesday 27th January 2015.

Learning from the Groceries Code Adjudicator experience

Learning from the Groceries Code Adjudicator experience

10/11/14
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October 2014's Business Forum explored some of the issues relating to corporate power in the food system. with keynote speakers Christine Tacon (Chair of the GCA) and Tim Lang (Professor of food policy at City University, London).

Sustainable Food Supply Chains Commission report

Sustainable Food Supply Chains Commission report

15/10/14
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The report of the Industry and Parliament Trust, University of Warwick and Food Ethics Council's Sustainable Food Supply Chains Commission, October 2014.

Food: Human rights, human wrongs

Food: Human rights, human wrongs

06/10/14
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The Winter 2013 edition of Food Ethics magazine looked at the topic of the right to food.