Ethical consumerism: an oxymoron?
Our July Business Forum asked, how can we grow people’s influence on the food system beyond the point of purchase?
Farm animal welfare metrics briefing 2018
It is vital that farm animal welfare metrics are incorporated into a package of sustainability metrics.
Olivier De Schutter speech - 20th anniversary
Slides and notes from Olivier De Schutter's speech at our 20th anniversary event
Fairness in the food system - poll
Food Ethics Council poll shows UK generations divided on attitudes to fairness in the food system
Trust, technology and beyond certification
October 2017's Business Forum asked 'how can we ensure values travel across the food chain?'
Fronting up: UK sustainable food systems in the spotlight
This snapshot analysis of the 2017 Food Sustainability Index ('FSI') forms part of our work on the unleashing the power of indexes. The FSI is produced by the Barilla Center for Food and Nutrition ('BCFN') Foundation and the Economist Intelligence Unit ('EIU').
Sustainable food systems: How does the UK measure up?
'How sustainable are UK food and farming systems? The Food Sustainability Index (FSI) is trying to answer that frustratingly difficult question. Here, we ask experts to assess the UK's performance against the FSI, and ask them how the country can rise up the ranks.
Catering for sustainability - full report
promoting sustainable diets in the foodservice sector.
Catering for sustainability - executive summary
promoting sustainable diets in the foodservice sector. This executive summary draws out the key findings and recommendations from the full report.