Trust, technology and beyond certification
October 2017's Business Forum asked 'how can we ensure values travel across the food chain?'
Fronting up: UK sustainable food systems in the spotlight
This snapshot analysis of the 2017 Food Sustainability Index ('FSI') forms part of our work on the unleashing the power of indexes. The FSI is produced by the Barilla Center for Food and Nutrition ('BCFN') Foundation and the Economist Intelligence Unit ('EIU').
Sustainable food systems: How does the UK measure up?
'How sustainable are UK food and farming systems? The Food Sustainability Index (FSI) is trying to answer that frustratingly difficult question. Here, we ask experts to assess the UK's performance against the FSI, and ask them how the country can rise up the ranks.
Catering for sustainability - full report
promoting sustainable diets in the foodservice sector.
Catering for sustainability - executive summary
promoting sustainable diets in the foodservice sector. This executive summary draws out the key findings and recommendations from the full report.