Food Ethics Council https://validator.w3.org/feed/docs/rss2.html Move Together, Become More We need to talk about EAT-Lancet Work with us Business Forum members Funding through an agroecological lens Food, Fat, and Flourishing Who We Are Our Council Members Key missing ingredient in food strategy What does the Food Ethics Council do? Where commercial meets ethical: embedding sustainability Where commercial meets ethical: embracing the spirit of social enterprise Moving at the speed of trust Our Funding Our Staff Dan Crossley Choosing a fairer future Be prepared – Civil food resilience in the face of change Helping challenger brands thrive The ethics of pressure ORFC – What can funders and the movement do together? A Planetary Health Food Environment? FSI must strengthen its farm animal welfare analysis Webinar: Food Issues Census 2024-25 unpacked Online event: what should the right to food mean? Redirecting the power of marketing to transform food environments Nigel Dower Pam Davis (Trustee) The future of food, farming and funding in Northern Ireland Dr Julian Baggini (Trustee) Census shows need for a resilient sector Lucy Aphramor Patti Whaley Steph Ellis Learning from cars and serious games Elta Smith (Chair and Trustee) Ralph Early (Trustee) Convenience truth? Food Issues Census 2024-25 Food Issues Census 2017 Food Issues Census 2011 Jason Archie–Acheampong Food Issues Census 2024-25 webinar recording The power of youth: co-creating sustainable food systems together Food Issues Census 2024-25 report Farming on a knife-edge Food Issues Census 2024-25 raw data Get in touch Right to Food in UK – from third sector to government action Home