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Brexit Government urged to take control of food, farming and fisheries for public good

Food Ethics Council joins over 80 other signatories in calling on government to adopt common-sense food, farming and fishing policies that are good for jobs, health and the environment, when it plans for the UK’s exit from the European Union.
Mark Bridge, Creative Commons

David Davis MP
House of Commons
London SW1A 0AA                 

14 July, 2016

Dear David Davis MP (copied to Theresa May PM), 

We are writing to you in your role overseeing the new government unit, which will lay the groundwork for a British exit from the European Union.

Our group of 85 signatory organisations works across a wide spectrum of food issues, including farming, countryside, environment, fishing and marine environment, poverty, trade, animal welfare and public health, together representing the interests of millions of people. We met in the last week to discuss the implications of the EU Referendum for food and farming.

A large proportion of the UK’s current food, farming and fishery policies is covered by EU competence, and re-thinking this creates many opportunities. Better food, farming and trade policies can help to cut greenhouse gas emissions from farming and food industries by 80% by 2050, and promote healthier diets to combat heart disease, cancers, diabetes and obesity and to promote oral health.

Such policies can also support a vibrant and diverse economy, good jobs and working conditions, ethical and sustainable production methods, international development, improved animal welfare, more farmland and marine wildlife and restored farmland biodiversity, as well as enhancing the beauty of the countryside and protecting the environment (in particular fresh water and soils), while providing a safe and traceable food supply.

Crafting good food and farming policies is also essential to help heal the rift that has so far characterised the EU Referendum process, as well as to combat the disenfranchisement and distrust in the political process that so many of our fellow citizens have expressed.

We therefore suggest that the new unit, under your leadership, should:

Ensure, in concert with the devolved administrations, that fair, healthy, humane and environmentally sustainable food, farming, fishing and land management are central to the post EU Referendum strategy for the UK.

  • Food, farming and fishing policies, and the sectors’ compliance with strong environmental protections, designed explicitly to achieve public good, must be the bedrock principle for any post EU Referendum negotiations. 
    • Public spending on subsidies, research or other support must be directly linked to public goods.
    • The role of migrant and seasonal labour in food production needs to be tackled head on.

Ensure that new trade agreements build on, and do not undermine, progress achieved over several decades and under several governments.

There are many examples, to name but a few: local and sustainable food in public sector food buying, which can help lead the way in investing in quality British production; environmental legislation that protects natural environments, wildlife and habitats; the living wage and better working conditions; millions of food jobs supported in the world’s poorest countries; food labelling and marketing controls; animal welfare standards; tackling food waste; support for organic production methods, and new approaches to reducing farm antibiotic use. While more progress is needed in all of these areas, we are seriously concerned that such considerations may be over-run by a drive for new trade deals at any cost, and pressures to de-regulate. Conducting Environmental and Health Impact Assessments as part of the preparation for new trade deals should be a critical step in the process.

 We therefore urge you to ensure that:

1)     The unit’s terms of reference include public health and sustainability.

2)     Food, farming and fishing makes up one of the Options Papers being developed by your unit.

3)     The unit includes officials with food, farming and fishing, public health and sustainability expertise, including from e.g. DEFRA, DfID, BIS, FSA, FSS and DH, and from the Wales, Scotland and Northern Ireland governments and administrations.

4)     You draw on expertise outside the civil service to support your fact-finding and development of options. We are ready to support you in this and our networks include some of the UK’s best academics on food policy, experts on key issues and other well-informed stakeholders.

5)     Respect for scientific advice on environmental and public health matters is prioritised, for example when advising on environmental legislation and fishing quotas.

6)     Consideration is given to the wealth of policy work that our organisations and others have done in recent years, to inform your food and farming Options Paper. Examples include:

7)     Important principles, processes and legal requirements that are already enshrined in UK policy or have been upheld in EU negotiations, often with the strong support from the UK, are built upon. For example: the need for policy to further international development objectives; legislation to protect species and habitats and to ensure fishing at sustainable levels (Maximum Sustainable Yields – MSY); drives to reduce waste in commercial fisheries; climate change targets; the precautionary principle, and the Sustainable Development Goals (Agenda 2030 for which the Cabinet Office oversees domestic implementation), especially to support the most economically vulnerable in the UK and internationally.

8)     Important policy initiatives already underway are not further delayed, nor undermined, such as the Childhood Obesity Strategy; the 25-year Environment Plan; implementation of the national pollinator strategy; and the devolution of power and responsibilities to UK cities and local administrations.

9)     The highest standards of transparency in policy development are upheld, as this will be key to winning support and building public trust.

We would really value an opportunity to meet with you, at your earliest convenience, to discuss these issues and to explore how we can support the new unit in its important work.

Yours sincerely (in alphabetical order by organisation),

Jenny Rosborough, Campaigns Manager, Action on Sugar

Christopher Jones MBE, Coordinator, Agricultural Christian Fellowship

Jonathan Pauling, Chief Executive, Alexandra Rose Charity

Baroness Sue Miller, Chair, All Party Parliamentary Group: Agroecology

Sharon Hodgson MP, Chair, All Party Parliamentary Group: School Food

Emma Rose,  Coordinator, Alliance to Save Our Antibiotics

Patti Rundall OBE, Policy Director, Baby Milk Action

Jacqui Mackay, National Coordinator, Banana Link

Dr Elizabeth Mitchell, Chair, Belfast Food Network

Dr Sue Christie, Vice Chair, Belfast Food Network

Pat Thomas, Founder Director, Beyond GM

Peter Brown, Director, Biodynamic Association

Katharine Jenner, Chief Executive, Blood Pressure UK

Shaun Spiers, Chief Executive, Campaign for the Protection of Rural England

James Treasure-Evans, International Policy Manager, Concern Universal

Professor Graham MacGregor, Chair, Consensus Action on Salt and Health

Philip Lymbery, Chief Executive, Compassion in World Farming

Sue Dibb, Coordinator, Eating Better Alliance

Ricarda A Steinbrecher, Co-Director, Econexus

Barbara Young, Co-Chair, Environmentalists for Europe

Stanley Johnson, Co-Chair, Environmentalists for Europe, & former Conservative MEP

Dr Mick Horton, Dean, Faculty of General Dental Practice (UK), Royal College of Surgeons

Professor Simon Capewell, Vice President for Policy, Faculty of Public Health

Barbara Crowther, Director, Policy & Public Affairs, Fairtrade Foundation

Pippa Woods CBE, Chair, Family Farmers’ Association

Ian Eggington-Metters, Interim Director, Federation of City Farms & Community Gardens

Niki Charalampopoulou, Managing Director, Feedback: The global food waste campaign

Helen Crawley, Coordinator, First Steps Nutrition Trust

Dan Crossley, Executive Director, Food Ethics Council

Anna Taylor, Executive Director, Food Foundation

Victoria Williams, Director, Food Matters

Professor Tim Lang, Founder, Food Research Collaboration, City University

Professor Corinna Hawkes, Chair, Food Research Collaboration, City University

Geoff Tansey, Curator, Food Systems Academy

Mark Driscoll, Head of Food, Forum for the Future

Jonathan Porritt, Co-Founder, Forum for the Future

Clare Oxborrow, Senior Campaigner Land, Food & Water, Friends of the Earth     

Joe Mann, Director and Food Teacher, Fun Kitchen

Lawrence Woodward, Director, Future Sustainability

James Campbell, Chief Executive, Garden Organic

Nick Dearden, Director, Global Justice Now

Liz O’Neill, Director, GM Freeze

John Sauven, Executive Director, Greenpeace

Oliver Dowding, Agricultural Spokesperson, Green Party of England and Wales

Professor Ralph Early, Professor of Food Industry, Harper Adams University (Food Science & Agri-

Food Supply Chain Management)

Robin Ireland, Chief Executive, Health Equalities Group

Dr Richard Marsh, Chief Executive, Institute for Food, Brain and Behaviour

Professor Sylvia Tilford, President Elect, Institute of Health Promotion and Education

Emily Howgate, Coordinating Director, International Pole & Line Foundation

Allison Ogden-Newton, Chief Executive, Keep Britain Tidy

Ed Hamer, Spokesperson Landworkers Alliance,

Rosie Boycott, Chair, London Food Board,Greater London Authority

Jerry Percy, Executive Director, Low Impact Fishers of Europe (LIFE) and Chief Executive, New Under Ten Fishermen’s Association

Carmel McConnell MBE, Founder, Magic Breakfast

Carrie Hume, Director of Conservation and Campaigns, Marine Conservation Society (MCS)          

Professor David Haslam, Chair, National Obesity Forum

Marc Stears, Chief Executive, New Economics Foundation

Pete Ritchie, Director, Nourish Scotland

Alan Schofield, Chairman, Organic Growers Alliance

Nic Lampkin, Director, Organic Research Centre

Paul Moore, Director, Organic Trade Board

John Meadley, Chair, Pasture Fed Livestock Association

Keith Tyrell, Director, Pesticides Action Network UK

Ruth West, Co-Founder/Director, Real Farming Trust

Sara Jayne Stanes, Chief Executive, Royal Academy of Culinary Arts

Alison Swan-Parente, Director, School of Artisan Food

Stephanie Wood, Director, School Food Matters

Dr Jonathan Rae, Head of College, Schumacher College at Dartington Hall Trust

Professor Annie Anderson, Chair, Scottish Cancer Prevention Network

Patrick Krause, Chief Executive, Scottish Crofting Federation

Paul Stuart, Interim Chief Executive, Send a Cow

Helen Browning, Chief Executive, Soil Association

Laura Stewart, Director, Soil Association Scotland

Caroline Bennett, Founder/Director, Sole of Discretion

Shane Holland, Executive Chairman, Slow Food in the UK

Rend Platings, Coordinator, Sugarwise

Kath Dalmeny, Coordinator, Sustain: The alliance for better food and farming. (Sustain coordinates the following alliance activities, involving many national and community organisations: Better Jobs for Better Farming and Land Use, Campaign for Better Hospital Food, Campaign for a Sugary Drinks Duty, Children’s Food Campaign, Sustainable Fish Cities)

Tom Andrews, Programme Manager, Sustainable Food Cities Network

Patrick Holden, Chief Executive/Founder, Sustainable Food Trust

Tom Wills, Policy Officer, Traidcraft

Richie Alford, Co-Chair, UK Food Group

Dr Angela Wright, Co-Chair, UK Food Group

Modi Mwatsama, Director, Policy & Global Health, UK Health Forum

Diana Holland, Assistant General Secretary for Food & Agriculture, Unite the Union

Dave Prentis, General Secretary, UNISON

Kevin Morgan, Professor of Governance & Development, University of Cardiff, Geography & Planning

Vicki Hird, Director of Policy & Campaigns, War on Want

Stephen Trotter, Director for England, Wildlife Trusts