Our new report, From individual to collective action: exploring business cases for addressing sustainable food security looks at the benefits of acting collectively for sustainable food systems, and concludes that sustainable food security delivers long-term business security.
We interviewed a number of senior food business executives to find out what they mean by sustainable food security, and what the barriers are to achieving it. They told us that – as well as making changes within the business community – government needs to take bold actions to create a food system that is fit for purpose.
We found that businesses must actively seek opportunities to work together for sustainable food security, and the government must create the conditions to make it easier for businesses to collaborate to deliver long-term food security for all.
The report highlights the huge risks to business, people and planet if the food security challenge is not met head on – and the opportunities for businesses to join forces and work towards common goals.
Currently, 85% of global fisheries may be over their maximum capacity or over exploited, and 70% of all extracted water relates to food production. The world’s population and inequality in calorific intake are only set to increase.
The report finds that the widespread perception of the food security challenge is still limited to ‘needing more food’, rather than including equally important aspects such as access to food and the environmental impacts of food from field to fork.
A limited knowledge amongst businesses of how to deal with the range of issues associated with production – growing demand, climate change, deforestation, water management, fossil fuel dependence, soil fertility and biodiversity loss – further increases the risks.
Sustainability must be at the core of food production and consumption if true food security is to be established, the report finds. Defining the meaning of genuine long-term food security within a food business and across the sector is a crucial first step.
Businesses need to accelerate their contribution to addressing sustainable food security, and the report identified some key steps businesses can take:
- Understand local food insecurity issues in a global context, looking at where you source from and sell to;
- Explore actions for the benefit of a wider society;
- Only consider commercial benefits alongside social benefits;
- Lobby for a step-change in the wider business environment to support food security goals.
The report concludes that businesses must collaborate to safeguard their own future – and that of the sector as a whole. It offers practical advice from businesses already working on sustainable food security, and tips on strengthening the business case.