Global Director Sustainability, Environment and Human Rights at RB and Trustee of the Food Ethics Council
David Croft is Global Director Sustainability, Environment and Human Rights at RB. His previous experience includes positions at Waitrose, Kraft Foods, Cadbury and the Co-operative Group, included leading technical, quality and marketing functions across a range of retail and manufacturing businesses within global supply chain, environmental sustainability, ethical sourcing and retail standards.
David is also a non-executive director of Divine Chocolate and contributed to the development of the UK fair trade market by developing consumer awareness with marketing campaigns. He has been involved in numerous initiatives to improve international supply chain standards across the food sector, working extensively with governments, international agencies and NGOs.