the need for resilient and fair food systems 

“In short, you are vulnerable if you rely too heavily on one supplier, one major customer or one region. This is not new information. However, the dangers of overdependency have been in the spotlight recently, making clear why we need to wean ourselves off our just-in-time industrial food system.”

Our Executive Director, Dan Crossley, in his latest column for the Grocer, writes about the risk of overdependency and the need for resilience, diversity and flexibility.

Read Dan’s full column in the Grocer magazine here.

Note – you can view one Grocer article per month for free and/ or register to see three articles per month; otherwise the article is behind a paywall.

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