Food matters. From soil to stomach, food is deeply embedded in many of the biggest challenges we face today, from ecological and climate breakdown, to inequality and social justice.
Progressive businesses know that addressing these challenges is critical, not only for business security and resilience, but also for the wellbeing of people, animals and the planet.
The Food Ethics Council’s Business Forum is a community of changemakers in food and farming businesses. Through a combination of in-person dinner meetings and online workshops, members come together to discuss latest challenges, exchange ideas and best practice, and support one another to make bold, positive changes.
The Business Forum provides a safe and trusted space to explore emerging, business-critical issues as part of an honest, supportive community. We bring a range of voices around the table to engage in free-flowing discussion, giving members a rare opportunity to gain system-wide perspectives from right across the food supply chain.
We encourage frank sharing of insights and opinions, and hold space for peers to constructively challenge and support each-other. This gives leaders the confidence to make bold changes to their businesses, as well as embark on collective missions.
A list of our Business Forum members can be found here.
If you are interested in joining our Business Forum, head here to find out more.
