Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
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Exploring how a shift from a consumer to a citizen mindset can change the future of our food system
Promoting policies that contribute to fair, sustainable food and farming.
We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.
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Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
Wasted food hurts our wallets but also costs our planet in wasted resources, pollution and increased greenhouse gas emissions.
A selection of our publications, reports and articles, on topics from sustainable diets to the future of food and farming.
Explore MoreBlogs, long reads and inspiration exploring ethics, policy and the future of food
The overarching theme of our #FoodTalks this year is 'we are all emergency respondents now.' In our first online event we unpacked what that looks like in the context of Covid-19. Here are reflections, resources and the full video of the discussion.
Council member Nigel Dower unpacks some of the thorny ethical issues brought to the fore by Covid-19.
The coronavirus is proving devastating for people and businesses alike. The food system is under stress. What does an urgent, collective, compassionate response look like?
Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.
Events
