Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
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Exploring how a shift from a consumer to a citizen mindset can change the future of our food system
Promoting policies that contribute to fair, sustainable food and farming.
We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.
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Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
Wasted food hurts our wallets but also costs our planet in wasted resources, pollution and increased greenhouse gas emissions.
A selection of our publications, reports and articles, on topics from sustainable diets to the future of food and farming.
Explore MoreBlogs, long reads and inspiration exploring ethics, policy and the future of food
Martin Koehring, of the Economist Intelligence Unit, discusses how tools like the FSI play an important role in accelerating progress
Future trade deals are crucially important for who has what power and control over the food system in the future
Our Executive Director on why we all need to ‘read and act' on the RSA Food, Farming and Countryside Commission’s new report
Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.
Events
