Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
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Promoting policies that contribute to fair, sustainable food and farming.
Exploring how a shift from a consumer to a citizen mindset can change the future of our food system
We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.
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Urgently moving to 'net zero' (or even carbon positive) food & farming systems will benefit the UK and climate-stressed regions where many go hungry.
Farm animal welfare is an important indicator of how sustainable our food system is. It also shines a spotlight on our values and ethics.
A selection of our publications, reports and articles, on topics from sustainable diets to the future of food and farming.
Explore MoreBlogs, long reads and inspiration exploring ethics, policy and the future of food
Patterns of land ownership in the UK are deeply unequal with a small percentage of the population owning the bulk of its land. Helene Schulze follows a growing movement calling for land justice and a reframing of land as a public luxury not a private good
We identify some positive trends to get behind and challenging developments to be wary of during the pandemic
Here are reflections, resources and the full video of our first online #FoodTalks exploring emergency responses to COVID-19
Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.
Events
