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The Food Ethics Council is a charity that provides independent advice on the ethics of food and farming. Our aim is to create a food system that is fair and healthy for people, animals and the environment.

Featured Issues

For whom? Questioning the food and farming research agenda.

Latest blog posts


27/06/18
Generations, split.

Generations, split.

We must do more to capitalise on young people's desire to see a fairer and more sustainable food system, says Chloe Donovan.

30/05/18
Time for a cultured discussion – in Hay of course

Time for a cultured discussion – in Hay of course

The debate over cultured meat raises big questions, as yet we don't have all the answers.

Latest Twitter posts


It’s #nationalallotmentweek. Here’s how to get your own allotment and join the rising number of urban gardeners and… https://t.co/5xeigSeuMh
RT @nickhughesfood: Goat meat: the new kid on the block. My latest for Footprint, with thanks to @CabritoGoatMeat @FoodEthicsNews https://t…
Our Exec Director @dan_crossley quoted in this article on goat meat. What part do you think goat meat will play in… https://t.co/T44moOGiHA
It's #nationalallotmentweek! The @UNFAO estimates that 15-20 % of world’s food is grown in cities. Learn more about… https://t.co/0326RjJSUB

Get involved

Our Business Forum provides an opportunity to learn about ethical questions around climate change, obesity and other core concerns for the food industry, why not get involved and join? Visit our Business Forum page to find out more.