Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
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Promoting policies that contribute to fair, sustainable food and farming.
Exploring how a shift from a consumer to a citizen mindset can change the future of our food system
We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.
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Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.
A selection of our publications, reports and articles, on topics from sustainable diets to the future of food and farming.
Explore MoreBlogs, long reads and inspiration exploring ethics, policy and the future of food
As we approach the end of UK’s Transition Period after Brexit, our Exec Director reflects on how the food system is looking
What challenges have emergency food aid providers faced under COVID-19? How have they responded to the major shifts in our food systems?
Food Ethics Council member Geoff Tansey reflects on the original Food and Fairness Inquiry of 2010 and what steps are needed now to achieve food justice.
Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.
Events
