Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
View all projectsWe investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.
View all themes
Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.
A selection of our publications, reports and articles, on topics from sustainable diets to the future of food and farming.
Explore moreBlogs, long reads and reports exploring ethics, policy and the future of food
We are signatories to an open letter, asking supermarkets to pledge five commitments to farmers
Dan Crossley explores the role that food companies can play in meeting the goals.
In part two of this series, Ralph Early explores some ethical issues surrounding gene-editing.
Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.
Events
