The Food Ethics Council is a charity that provides independent advice on the ethics of food and farming. Our aim is to create a food system that is fair and healthy for people, animals and the environment.
How can food and farming research deliver for the long-term public good? And how can we build a high-quality research agenda which strengthens a food system that serves people, the planet and animals? ‘For whom? Questioning the food and farming research agenda' brings together the thoughts and opinions of 32 experts, in a special magazine.
As Capital Growth heads for its tenth anniversary, Sarah Williams, Programme Director at Sustain; the alliance for better food and farming, reflects on the growth of urban farming in London
There is much to welcome in the government's consultation paper on food and farming, but its missing some vital pieces of the puzzle