Our mission is to accelerate the shift towards fair food systems that respect people, animals and the planet.

Our Focus

Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.

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Community food resilience

Co-developing a strategy out of household food insecurity

The dairy project

Making dairy work better for people, planet and animals

Our Issues

We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.

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Meat, Livestock & Dairy

Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.

Food & poverty

With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.

Latest opinion

Blogs, long reads and inspiration exploring ethics, policy and the future of food


Don’t let the GCA fall on the bonfire

Our Executive Director argues that the Groceries Code Adjudicator is needed now more than ever

Dan Crossley
18 Sep 2022

Our next PM needs to commit to good food systems

In his latest Grocer column, our executive director Dan Crossley argues that food is a vote-winner.

Dan Crossley
21 Jul 2022

We need our next government to think long-term, be bold and create systemic change

From the climate emergency to rising costs, our food problems are urgent, systemic and in need of long-term policy change.

Food Ethics Council
20 Jul 2022

Learn More

Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.