The Food Ethics Council is a charity that provides independent advice on the ethics of food and farming. Our aim is to create a food system that is fair and healthy for people, animals and the environment.
Findings of a new poll by commissioned by the Food Ethics Council shows UK generations divided on how fair our food system is, with around half of 16 to 24-year-olds expressing concerns about some of the ways our food is produced and consumed. Many also worry that Brexit will adversely affect our food system, particularly its impacts on farm animal welfare and the environment
The debate over cultured meat raises big questions, as yet we don't have all the answers.
Will clean meat capture the market? Only time will tell, says Council member Ralph Early, Professor of Food Industry at Harper Adams University.