Our mission is to accelerate the shift towards fair food systems that respect people, animals and the planet.

Our Focus

Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.

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Community food resilience

Co-developing a strategy out of household food insecurity

The dairy project

Making dairy work better for people, planet and animals

Our Issues

We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.

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Meat, Livestock & Dairy

Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.

Food & poverty

With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.

Latest opinion

Blogs, long reads and inspiration exploring ethics, policy and the future of food

Blog

Food sector should embrace food citizenship

Dan Crossley argues that we are more than just consumers - and that food companies should embrace food citizenship

Dan Crossley
1 Sep 2021
Blog

Time to end indirect subsidies for unhealthy food

Our Exec Director encourages food businesses to demand a strong government response to the National Food Strategy

Dan Crossley
4 Aug 2021
Blog

Moving beyond the gift of free food

In his latest monthly column for the Grocer, Dan Crossley explores the role for food businesses in addressing hunger and hardship

Dan Crossley
7 Jul 2021

Learn More

Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.

Events