Our mission is to accelerate the shift towards fair food systems that respect people, animals and the planet.

Our Focus

Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.

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Community food resilience

Co-developing a strategy out of household food insecurity

The dairy project

Making dairy work better for people, planet and animals

Our Issues

We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.

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Meat, Livestock & Dairy

Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.

Food & poverty

With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.

Latest opinion

Blogs, long reads and inspiration exploring ethics, policy and the future of food


Milk is precious

Our Exec Director's column in the Grocer calls for progressive dairy farmers to be put at the centre of driving more ethical dairy systems.

Dan Crossley
9 Apr 2021
Long Read

A food system based on merit?

Trustee and member of the Food Ethics Council, Patti Whaley, explores meritocracy and its implications for the food system

Patti Whaley
1 Apr 2021

Unpalatable – slavery in food

Our Exec Director's column in the Grocer argues for a collaborative, principled, open approach to addressing modern slavery

Dan Crossley
17 Mar 2021

Learn More

Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.