Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
View All ProgrammesWe investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.
View All Issues
Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.
A selection of our publications, reports and articles, on topics from sustainable diets to the future of food and farming.
Explore MoreBlogs, long reads and inspiration exploring ethics, policy and the future of food
Our Exec Director's column in the Grocer calls for progressive dairy farmers to be put at the centre of driving more ethical dairy systems.
Trustee and member of the Food Ethics Council, Patti Whaley, explores meritocracy and its implications for the food system
Our Exec Director's column in the Grocer argues for a collaborative, principled, open approach to addressing modern slavery
Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.
Events
