Our mission is to accelerate the shift towards fair food systems that respect people, animals and the planet.

Our Focus

Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.

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Community food resilience

Co-developing a strategy out of household food insecurity

The dairy project

Making dairy work better for people, planet and animals

Our Issues

We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.

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Meat, Livestock & Dairy

Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.

Food & poverty

With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.

Latest opinion

Blogs, long reads and inspiration exploring ethics, policy and the future of food


Cost of living squeeze

Our Exec Director, Dan Crossley, writes in the Grocer challenging food companies on how much profit they should be making

Dan Crossley
26 May 2022

Celebrating new legislation – sentience matters

Why farmed animal welfare should be a cornerstone of ethical food approaches, from Exec Director, Dan Crossley

Dan Crossley
26 Apr 2022

Don’t put all your eggs in one basket

Dan Crossley writes about the risk of putting all your eggs in one basket and argues for diversity in his latest column for the Grocer

Dan Crossley
31 Mar 2022

Learn More

Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.