The Food Ethics Council is a charity that provides independent advice on the ethics of food and farming. Our aim is to create a food system that is fair and healthy for people, animals and the environment.
How can food and farming research deliver for the long-term public good? And how can we build a high-quality research agenda which strengthens a food system that serves people, the planet and animals? ‘For whom? Questioning the food and farming research agenda' brings together the thoughts and opinions of 32 experts, in a special magazine.
Will clean meat capture the market? Only time will tell, says Council member Ralph Early, Professor of Food Industry at Harper Adams University.
Farm animal welfare is a critical indicator of sustainability, and additional indicators are urgently needed, says ffinlo Costain.