The Food Ethics Council is a charity that provides independent advice on the ethics of food and farming. Our aim is to create a food system that is fair and healthy for people, animals and the environment.
On Wednesday, 20th June the Food Ethics Council celebrated twenty years as the authoritative voice on food ethics. Our event, 'The future of food, all things considered' brought together leading changemakers in the food system to explore the big, difficult and urgent questions facing our food system.
We must do more to capitalise on young people's desire to see a fairer and more sustainable food system, says Chloe Donovan.
The debate over cultured meat raises big questions, as yet we don't have all the answers.