Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
View all projectsWe investigate, analyse and explore a wide range of themes and ethical debates surrounding UK food and farming and global food system sustainability.
View all themes
Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.
Blogs, long reads and reports exploring ethics, policy and the future of food
Read insights from our recent round of Food Issues Census 2024-25 events, including key funding gaps
Dan Crossley explores the issue of convenience and asks what the true cost of convenience food is
In this column for The Grocer, Dan Crossley encourages food business leaders to prepare for bumps in the road ahead
Our events are designed to stimulate honest dialogue and constructive thinking about the issues surrounding food.
Events
