Our mission is to accelerate the shift towards fair food systems that respect people, animals and the planet.

Our Focus

Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.

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Community food resilience

Co-developing a strategy out of household food insecurity

The dairy project

Making dairy work better for people, planet and animals

Our Issues

We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.

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Meat, Livestock & Dairy

Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.

Food & poverty

With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.

Latest opinion

Blogs, long reads and inspiration exploring ethics, policy and the future of food


Food & drink must adapt to instability

We need to shift modes from firefighter to architect if we are to build better food systems, says Dan Crossley

Dan Crossley
10 Nov 2022

Four phrases that don’t make any sense in our food system

Our food language needs an overhaul, argues our Executive Director

Dan Crossley
12 Oct 2022

Don’t let the GCA fall on the bonfire

Our Executive Director argues that the Groceries Code Adjudicator is needed now more than ever

Dan Crossley
18 Sep 2022

Learn More

Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.