Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
View all projectsWe investigate, analyse and explore a wide range of themes and ethical debates surrounding UK food and farming and global food system sustainability.
View all themes
Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.
Blogs, long reads and reports exploring ethics, policy and the future of food
Our Executive Director writes about the issue of humanewash - misleading imagery and claims about farmed animals
Let's move away from scarily big numbers and make the cost of diet-related ill health more relatable.
The right to food is complex in both theory and practice. We're beginning to visualise the interconnecting pieces.
Our events are designed to stimulate honest dialogue and constructive thinking about the issues surrounding food.
Events
