Our mission is to accelerate the shift towards fair food systems that respect people, animals and the planet.

Our Focus

Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.

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Community food resilience

Co-developing a strategy out of household food insecurity

The dairy project

Making dairy work better for people, planet and animals

Our Issues

We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.

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Meat, Livestock & Dairy

Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.

Food & poverty

With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.

Latest opinion

Blogs, long reads and inspiration exploring ethics, policy and the future of food

Blah Humbug

Our Exec Director argues for a radical overhaul of how we think about advertising, including of food and drink

26 Nov 2021

Time for consistent, higher dairy standards

Our Exec Director, Dan Crossley, calls for consistent, higher standards across all dairy products in his latest column for the Grocer

Dan Crossley
28 Oct 2021

A new slogan for COP26: plates, waste, soil and bees?

Dan Crossley argues for a COP26 on food and for science-based targets in his latest monthly column for the Grocer

29 Sep 2021

Learn More

Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.