Our work is about transforming the discussion around food and farming, using ethics and values as our foundation, to pave the way to a fair food system that respects people, animals and the planet.
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Promoting policies that contribute to fair, sustainable food and farming.
Exploring how a shift from a consumer to a citizen mindset can change the future of our food system
We investigate, analyse and explore a wide range of issues and ethical debates surrounding UK food and farming and global food system sustainability. Explore our issues pages to learn more about the challenges and opportunities we must collectively take on to create fair food systems for all.
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Producing and eating meat and dairy foods have significant impacts on people’s health, the planet and animal welfare.
With diet-related illnesses – and their associated costs – on the rise in the UK, we urgently need to address the root causes of poverty.
A selection of our publications, reports and articles, on topics from sustainable diets to the future of food and farming.
Explore MoreBlogs, long reads and inspiration exploring ethics, policy and the future of food
Member of the Food Ethics Council Geoff Tansey for redistributing military budgets toward ending hunger and achieving sustainable development.
Butcher and private abattoir, Edge and Son, observed big shifts in public attitude towards high quality meat during the pandemic. Here's how they hope this will unfold in the long - term.
As we approach the end of UK’s Transition Period after Brexit, our Exec Director reflects on how the food system is looking
Our events are designed to stimulate debate and constructive thinking about the issues that surround the world of food.
Events
