Our Council Members

OUr Council Members

The Food Ethics Council’s members work voluntarily and in a personal capacity. Their backgrounds include farming, food businesses and academia.

Jon Alexander
Co-Founder, New Citizenship Project

Dr Julian Baggini
Freelance writer and philosopher

Helen Browning OBE 
Organic farmer; Chief Executive, Soil Association

David Croft
Global Director Sustainability, Environment and Human Rights at RB

Chloe Donovan (Trustee)
Founder Hundred River Farm

Dr Nigel Dower (Trustee)
Honorary Senior Lecturer in Philosophy, Aberdeen University

Professor Elizabeth Dowler
Emeritus Professor of Food and Social Policy, Department of Sociology at the University of Warwick

Ralph Early (Trustee)
Independent Food Scientist and Food Ethicist

Cathryn Higgs
Head of Food Policy, Co-Operative Food

Ruth Layton (Trustee)

Joanna Lewis (Trustee)
Strategy and Policy Director, Soil Association

Patrick Mulvany

Professor David Pink
Emeritus Professor of Crop Improvement, Harper Adams University

Pete Ritchie
Director of Nourish Scotland, and organic farmer

Geoff Tansey
Curator, Food Systems Academy

Albert Tucker
Independent consultant, advisor and social entrepreneur

Patti Whaley (Chair and Treasurer)
Retired, Non-executive Director

Dee Woods
Co-founder Granville Community Kitchen, member GLA London Food Board