Our Council Members

The Food Ethics Council’s members work voluntarily and in a personal capacity. Their backgrounds include farming, food businesses and academia.

Dr Jason Archie-Acheampong

Entrepreneur and Programmes Manager

Christina Adane

Campaigner

Lucy Aphramor

Associate Professor Gender, Power and Right to Food

Dr Julian Baggini (Chair)

Freelance writer and philosopher

Chloe Donovan (Trustee)

Founder Hundred River Farm

Nigel Dower (Trustee)

Honorary Senior Lecturer in Philosophy

Professor Elizabeth Dowler

Emeritus Professor of Food and Social Policy

Ralph Early (Trustee)

Independent Food Scientist and Food Ethicist

Steph Ellis

Food Strategy Lead for Cheshire West Voluntary Action

Professor Moya Kneafsey

Research Centre Director, Centre for Agroecology, Water and Resilience

Joanna Lewis

Strategy and Policy Director, Soil Association

Patrick Mulvany

Agriculturalist

Pete Ritchie

Director of Nourish Scotland and organic farmer

Dr Alexandra Sexton

Leverhulme Early Career Research Fellow

Elta Smith

Independent researcher, writer and consultant

Albert Tucker (Trustee)

Independent consultant and social entrepreneur

Patti Whaley (Treasurer and Trustee)

Retired, Non-executive Director

Dee Woods

Co-founder Granville Community Kitchen

We are fortunate to have had an amazing array of Council members since we were founded, some of whom have since stepped down, but many of whom are still actively involved in issues relating to food ethics. Former Council members are listed here.

OUR COUNCIL MEMBERS

OUr Council Members