OUr Council Members

The Food Ethics Council’s members work voluntarily and in a personal capacity. Their backgrounds include farming, food businesses and academia.

Dr Jason Archie-Acheampong

Dr Jason Archie-Acheampong

Sustainable Sourcing Lead

Christina Adane

Christina Adane

Campaigner, Editor, Cultural Curator

Lucy Aphramor

Lucy Aphramor

Dietitian

Dr Julian Baggini (Trustee)

Dr Julian Baggini (Trustee)

Freelance writer and philosopher

Pam Davis (Trustee)

Pam Davis (Trustee)

Philanthropic consultant

Chloe Donovan (Trustee and Treasurer)

Chloe Donovan (Trustee and Treasurer)

Founder Hundred River Farm

Nigel Dower

Nigel Dower

Honorary Senior Lecturer in Philosophy

Ralph Early (Trustee)

Ralph Early (Trustee)

Independent Food Scientist and Food Ethicist

Steph Ellis

Steph Ellis

Public Health Practitioner

Professor Moya Kneafsey

Professor Moya Kneafsey

Research Centre Director, Centre for Agroecology, Water and Resilience

Ian Pigott OBE

Ian Pigott OBE

Regenerative farmer

Patrick Mulvany

Patrick Mulvany

Agriculturalist

Pete Ritchie

Pete Ritchie

Director of Nourish Scotland and organic farmer

Dr Alexandra Sexton

Dr Alexandra Sexton

Assistant Professor in Human Geography

Elta Smith (Trustee and Chair)

Elta Smith (Trustee and Chair)

Independent researcher, writer and consultant

Albert Tucker (Trustee)

Albert Tucker (Trustee)

Independent consultant and social entrepreneur

Patti Whaley

Patti Whaley

Retired, Non-executive Director

Dee Woods

Dee Woods

Co-founder Granville Community Kitchen

We are fortunate to have had an amazing array of Council members since we were founded, some of whom have since stepped down, but many of whom are still actively involved in issues relating to food ethics. Former Council members are listed here.