Our Dairy Project is facilitating a shift to fairer, more ethical dairy systems. We’re working with farmers and others across the supply chain to identify a number of key changes needed for better dairy systems, and will be supporting farmers, processors and retailers to overcome barriers and implement these changes.
Much of UK dairy production has intensified. Since 1995, average herd sizes have doubled and milk yield per cow has increased from 5,500 litres per year to a staggering 8,150 litres per year. Soaring input costs alongside limited increases in farmgate milk prices have pushed many small-scale farms out of production, whilst others have been forced onto a treadmill of volume-based production over value-based products. This has major knock-on effects for animal welfare, the environment and the physical and mental health of farmers.
There is real appetite for things to change. Farmers want to shift to systems that are better for their animals, their livelihoods and their own wellbeing. There is growing pressure from Government for the sector to reach net zero and reduce its environmental impact. Meanwhile, citizens are demanding to know more about the sustainability and ethics of the products they consume.
Importantly, in order to make dairy better for animals and the planet, we first need to ensure that farmers themselves have a fair deal. Farmers are currently stuck on a ‘dairy treadmill’, which is impacting their wellbeing and ability to make changes.
Throughout 2021 and 2020, we held a series of workshops and conversations with over 40 farmers and farm workers, representing key dairy regions across the UK and a variety of dairy systems, sizes and experiences. We collected farmers’ aspirations for a fairer, more ethical dairy system, as well as their perceived barriers to change. Key aspirations included reconnecting with the public, improving the transparency and fairness of milk contracts, and having a better work-life balance.
Throughout the project, other activities have included:
In 2023 we are working to develop a set of key ‘asks’ for the sector, based off the knowledge and insights collected from people across the sector so far. This will include things that farmers themselves can do, changes that processors and retailers can make, and asks of policy-makers. We are currently looking to hold conversations with milk processors and retailers and would love to hear from any relevant parties.
To get involved in the project, contact our Dairy Project Lead Abi at firstname.lastname@example.org
For comms and media enquiries, contact email@example.com