EXPLORE OUR RESOURCES

This page features publications, reports and media produced by the Food Ethics Council, on topics ranging from sustainable diets, to food citizenship and the future of food and farming.

Explore our flagship publications and policy responses to understand more about our work and how we implement an ethical approach to food policy, and read our Business Forum reports to learn more about critical issues and core concerns for the food industry.

Here you’ll also find useful tools to help you navigate the world of food ethics, whether you’re an individual, a small business or a larger organisation looking for ways to address your ethical concerns.

Lessons on food sustainability from Denmark

Business Forum report

AN OPEN LETTER ON THE CONDITION OF WORK AND WORKERS BEHIND THE UK FOOD SYSTEM

Policy response

Communications Officer Part-time (0.5 FTE)

Multimedia & tools

Beyond Food Charity

Business Forum report

What do we need MORE of in our food systems – A to Z

Multimedia & tools

Re-packaging the packaging debate

Business Forum report

THE ETHICAL MATRIX AS A TOOL IN POLICY INTERVENTIONS: THE OBESITY CRISIS

Multimedia & tools

Novel Foods: Beyond Nuffield

Report

Changing Appetites Business Forum

Business Forum report

Joint letter to Health Secretary Matt Hancock on Healthy Start vouchers

Policy response

Food Policy on Trial audio recording. ‘In the dock – meat tax.’

Multimedia & tools

Joint letter on UK food and farming research

Policy response