This page features publications, reports and media produced by the Food Ethics Council, on topics ranging from sustainable diets, to food citizenship and the future of food and farming.

Explore our flagship publications and policy responses to understand more about our work and how we implement an ethical approach to food policy, and read our Business Forum reports to learn more about critical issues and core concerns for the food industry.

Here you’ll also find useful tools to help you navigate the world of food ethics, whether you’re an individual, a small business or a larger organisation looking for ways to address your ethical concerns.

Annual reports and accounts 2020

Our Exec Director’s initial response to the National Food Strategy

Policy response

Food Policy on Trial: Carbon border adjustment – jury verdict

Policy response

Food Policy on Trial: UK must not offshore responsibilities – Press Release

Press release

Food, charity and the Boardroom

Business Forum report

Food Policy on Trial: Carbon Border Adjustment – audio recording

Multimedia & tools

Using the Food Sustainability Index in the UK


Creating a food citizen world: A manifesto

Flagship publication

Our statement addressing racial injustice in food systems – updated


Response to regulation of genetic technologies consultation

Policy response

Open letter re weakening regulation on genetic engineering

Policy response

Joint letter urges Alok Sharma to put food on COP26 menu

Policy response