In this beautiful and urgent blog, Council member Lucy Aphramor advocates for a radical reframing of health.
Our Business Forum members met to discuss modern slavery in food and agriculture, and to co-design next steps for businesses.
Beth Bell of Belfast Sustainable Food Partnership talks about the upcoming ‘Belfast Food Stories’ event at Imagine! 2024.
Food Ethics Council Chair Albert Tucker writes about the demise of the Body Shop, a warning to pioneering ethical trade.
Our Exec Director is interviewed by Knowledge Brief, exploring food ethics and how to improve food systems.
Our Exec director argues that processors, retailers and foodservice companies can all take steps to transform dairy.
We joined other environmental charities to share data on the racial diversity of our organisations.
Our final Dairy Project report includes key recommendations for everyone in the sector to support fairer, more ethical dairy.
Verdict from our Council member jury at Food Policy on Trial asking if there should be '80% from UK' target for publicly procured food
Should the UK Government set a target for more publicly-procured food to be sourced from within the UK?
Would a target promoting greater self-sufficiency for publicly-procured food in the UK help shift us towards better food systems?