EXPLORE OUR RESOURCES

This page features publications, reports and media produced by the Food Ethics Council, on topics ranging from sustainable diets, to food citizenship and the future of food and farming.

Explore our flagship publications and policy responses to understand more about our work and how we implement an ethical approach to food policy, and read our Business Forum reports to learn more about critical issues and core concerns for the food industry.

Here you’ll also find useful tools to help you navigate the world of food ethics, whether you’re an individual, a small business or a larger organisation looking for ways to address your ethical concerns.

Using the Food Sustainability Index in the UK

Report

Creating a food citizen world: A manifesto

Flagship publication

Our statement addressing racial injustice in food systems – updated

Report

Response to regulation of genetic technologies consultation

Policy response

Open letter re weakening regulation on genetic engineering

Policy response

Joint letter urges Alok Sharma to put food on COP26 menu

Policy response

Hope and resilience in hard times

Report

Response to animal welfare in transport consultation

Policy response

Doing net zero well

Business Forum report

Veganism – for the few or the many?

Business Forum report

Regenerative agriculture

Business Forum report

#FOODTALKS: Is local food enough?

Multimedia & tools