EXPLORE OUR RESOURCES

This page features publications, reports and media produced by the Food Ethics Council, on topics ranging from sustainable diets, to food citizenship and the future of food and farming.

Explore our flagship publications and policy responses to understand more about our work and how we implement an ethical approach to food policy, and read our Business Forum reports to learn more about critical issues and core concerns for the food industry.

Here you’ll also find useful tools to help you navigate the world of food ethics, whether you’re an individual, a small business or a larger organisation looking for ways to address your ethical concerns.

In the dock: dairy regulations and milk contracts

Report

Shaking up dairy regulations

Multimedia & tools

Food summits, policies and ethics

Multimedia & tools

Food Policy on Trial: Food company reparations – audio recording

Multimedia & tools

‘Farmers are not paid for woodpeckers’ – Dairy farmers speak out

Press release

More ethical dairy?

Business Forum report

Joint open letter calls for action on food & farming systems at COP26

Policy response

Engaging others in your food philosophy

Business Forum report

Strong public support for consistent standards across all dairy products

Press release

Survey results on public support for consistent dairy standards

Policy response

Initial reaction to gene editing of crops announcement

Policy response

Should milk contracts be competitive?

Press release