Where commercial meets ethical: embedding sustainability

In-person Business Forum dinner meeting

In 2026, our Business Forum community is exploring ‘where commercial meets ethical’: opportunities for ethical approaches in an unethical world. In this first dinner meeting of 2026, we will ask ‘how can food and farming businesses embed sustainability?’

This in-person dinner meeting in central London will provide an opportunity for participants to:

  • Learn about the different ways food and farming companies try to embed sustainability within their own business
  • Explore current barriers and root causes, and how to overcome them
  • Consider how to align commercial strategies and plans for healthy, sustainable business within your sector
  • Explore practical steps and collaborative opportunities to embed sustainability

Further information, including speakers, will be announced soon.

 

Registration will be available soon.

*Note: this event is for members of our Business Forum. If you’re not a member and are interested in finding out more about how to become a member, please contact Dan via dan@foodethicscouncil.org.

When

3rd February 2026
5:00 - 8:45 pm

Where

St Luke's Community Centre
Islington
Central Street
London
UK