Where commercial meets ethical: embedding sustainability

Where commercial meets ethical: embedding sustainability

In-person Business Forum dinner meeting

In 2026, our Business Forum community is exploring ‘where commercial meets ethical’: opportunities for ethical approaches in an unethical world. In this first dinner meeting of 2026, we will ask ‘how can food and farming businesses embed sustainability?’

This in-person dinner meeting in central London will provide an opportunity for participants to:

• Learn about the different ways food and farming companies try to embed sustainability within their own business
• Explore current barriers and root causes, and how to overcome them
• Consider how to align commercial strategies and plans for healthy, sustainable business within your sector
• Explore practical steps and collaborative opportunities to embed sustainability

Speakers will be John Steel, Chief Executive Officer of Cafedirect; Georgina Grimes, Head of Responsible Business at Yeo Valley; and Albert Tucker, independent consultant, social entrepreneur, Chairman of Karma Cola Foundation and member of the Food Ethics Council.

Please register via the ‘sign up’ button.

*Note: this event is for members of our Business Forum. If you’re not a member and are interested in finding out more about how to become a member, please contact Dan via dan@foodethicscouncil.org.