In 2026, our Business Forum community is exploring ‘where commercial meets ethical’: opportunities for ethical approaches in an unethical world. In this first dinner meeting of 2026, we will ask ‘how can food and farming businesses embed sustainability?’
This in-person dinner meeting in central London will provide an opportunity for participants to:
Further information, including speakers, will be announced soon.
Registration will be available soon.
*Note: this event is for members of our Business Forum. If you’re not a member and are interested in finding out more about how to become a member, please contact Dan via dan@foodethicscouncil.org.
3rd February 2026
5:00 - 8:45 pm
St Luke's Community Centre
Islington
Central Street
London
UK