“The public want action now to address the climate emergency. The largest ever climate opinion poll, by UNDP/ University of Oxford, found over four in five of the UK public surveyed believe climate change is a global emergency – joint highest of countries surveyed. Of these, over three-quarters said we should do ‘everything necessary, urgently’ in response. ‘The public’ are employees and investors too. The food industry must respond with both urgency and care….”
Addressing the climate emergency is moving up the priority list for food companies – which is welcome news. But how can an ethical approach help?
Read our Executive Director Dan Crossley’s full column in the Grocer magazine here.
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