It’s easy to see why ‘permacrisis,’ defined as an ‘extended period of insecurity and instability’, is Collins Dictionary word of the year. But rather than facing crisis after crisis whilst waiting for things to return to so-called ‘normal’, we must change tack and adapt to instability.

In his latest column for The Grocer magazine, our executive director Dan Crossley argues that the food industry needs to foster resilience in the face of instability.

Read Dan’s full column here.

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