Our Business Forum members met to discuss modern slavery in food and agriculture, and to co-design next steps for businesses.
Our Exec Director is interviewed by Knowledge Brief, exploring food ethics and how to improve food systems.
Our Exec Director explores how food brands can navigate the space between greenwash and greenhush in this column for the Grocer
Staying silent on green claims is potentially as harmful as greenwashing. Check out our Business Forum report
We are signatories to an open letter, asking supermarkets to pledge five commitments to farmers
We need to shift modes from firefighter to architect if we are to build better food systems, says Dan Crossley
Our Executive Director argues that the Groceries Code Adjudicator is needed now more than ever
From the climate emergency to rising costs, our food problems are urgent, systemic and in need of long-term policy change.
Our executive director Dan Crossley turns an admiring eye to Scotland's Good Food Nation Bill in a plea to UK government