Publicly funded research can help point the way toward a sustainable future for all, says Molly D Anderson
Anna Cura discusses food alternatives and why we should think differently about food culture.
Our research agenda needs a radical overhaul. Here's how...
Five years after the horsemeat scandal we ask did ‘horsegate’ matter, and what has changed since?
Council member Geoff Tansey reflects on his long-standing involvement with the Food Ethics Council and shares his experience of speaking on ‘Food Justice and a fair food future’ at the 1st Turkish Agricultural and Food Ethics Congress, in March 2017.
Our Executive Director, Dan Crossley, shares highlights from our #UnwrappingFood event in Bristol
Ralph Early, Professor of Food Industry at Harper Adams University, describes the applications and ethical dilemmas posed by 3D food printing.
Dan shares his thoughts after attending the launch of the Food, Farming and Countryside Commission on 1st November 2017.
Rebecca Pritchard, Head of Business Banking at Triodos Bank UK, outlines some of the steps we can take to make sure we have a sustainable, fair farming system that works for everyone and the environment
