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Sue Dibb of the Eating Better alliance charts the rise and rise of the meat reducers.
Jo Lewis of Soil Association Food for Life takes on school meals
It’s more than just what you eat but when, where, why and how as well!
The Food Ethics Council believes that it is crucial to break out of an ‘ugly duckling’ way of thinking about food and farming.
A group of over 30 organisations, including national charities, businesses and academics, are calling on the UK administrations to commit to eliminating ‘Holiday Hunger’, where children from poorer families struggle to eat a nutritious diet during school holidays
Last week, around 50 delegates representing funders and civil society organisations working in the food and agriculture sector gathered to discuss the findings of the latest Food issues census 2017.
Brexit has focused attention on both the convenience and the impact of migrant workers in the food chain and in farms.
The Food Ethics Council has published the ‘food issues census 2017’, which provides a frank assessment of the activities and capacity of civil society organisations (CSOs) working on food and farming in the UK.
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