The Food Ethics Council argues that the UK Government can't afford to play Russian Roulette with climate change, in light of the UK Government's "optimistic" view on climate change and food security.
What we can learn from 2016 and how we can turn hope into success in 2017
How can businesses tackle ethical issues relating to the food & farming workforce post Brexit?
England's first Food Environment Policy Index is coordinated by the Food Foundation, UK Health Forum, World Obesity Federation and Food Research Collaboration.
It’s no exaggeration to say that 2016 has been a year of momentous and unexpected political change, both in the UK and across the pond, writes James Northen
Rob Percival on why it's important for family attractions to offer healthy food to children
The Groceries Code Action Network (GCAN) wants the Groceries Code Adjudicator to have more power to tackle abuses in the supply chain
New Chair of the Board, and new three year programme of work for the Food Ethics Council.
Elli Kontorravdis of Nourish Scotland sketches out what the right to food might look like in the UK.
