Liz Barling reviews Colin Tudge's book 'Six Steps Back to the Land'.
The Food Ethics Council’s work has always been international in scope. As well as working to establish food ethics in the UK’s policy making, we’re inspiring international action on food ethics.
Dr James Northen looks at the implications of Brexit for UK farming, food and ethics.
The Food Ethics Council's statement on the EU Referendum result
Young diners are increasingly likely to want higher-welfare meat and ethical choices when they eat out, according to a recent Populus poll. But are foodservice companies ready for this shift in demand?
Executive Director of the Environmental Justice Foundation, Steve Trent, on why his organisation is shining a spotlight on the Thai fishing industry.
A new report and a Populus poll show that increasing numbers of young people in the UK want to be able to choose food that's been grown and reared sustainably.
Emeritus Professor David Pink muses on the relationship between agricultural research and the EU.
Ethicist and Food Ethics Council member Nigel Dower assesses the role for ethics in the EU referendum debate.
