Elli Kontorravdis of Nourish Scotland sketches out what the right to food might look like in the UK.
No gold medals likely to be awarded for the UK Government's new childhood obesity plan.
Liz Barling reviews Colin Tudge's book 'Six Steps Back to the Land'.
The Food Ethics Council’s work has always been international in scope. As well as working to establish food ethics in the UK’s policy making, we’re inspiring international action on food ethics.
Dr James Northen looks at the implications of Brexit for UK farming, food and ethics.
The Food Ethics Council's statement on the EU Referendum result
Young diners are increasingly likely to want higher-welfare meat and ethical choices when they eat out, according to a recent Populus poll. But are foodservice companies ready for this shift in demand?
Executive Director of the Environmental Justice Foundation, Steve Trent, on why his organisation is shining a spotlight on the Thai fishing industry.
