Emeritus Professor David Pink muses on the relationship between agricultural research and the EU.
Ethicist and Food Ethics Council member Nigel Dower assesses the role for ethics in the EU referendum debate.
We’re about to make the biggest decision to affect food and farming for decades. Food and farming need to be at the heart of that decision.
How can we make the most of either outcome for the future of food and farming? A report of the Business Forum meeting on Tuesday 22nd March 2016.
Whether the UK opts to remain in or leave the EU, now is a unique opportunity to discuss what kind of food and farming system the UK population wants.
Waste of energy, waste of space, waste of time…. Food waste matters.
Reporting back on what you told us about how well we're doing.
Which food and farming issues will be on the minds of politicians, business leaders, civil society and citizens in 2016?
How can we weave a compelling story about the benefits of a food system that supports people, planet and animals?
