December's climate change negotiations in Paris are focussing the world’s attention on the challenge of preventing dangerous climate change.Where does meat fit in the mix?
Hiding behind the false premise of ‘parent choice’ is no longer a viable option for high street restaurants, says the Soil Association.
World Food Day was celebrated this year onFriday 16th October. By chance it was also Global Ethics Day.
Research shows that when people hear about the challenges facing the food system they become more engaged, and expect government and food businesses to be as well.
Cognitive bias and making my mind up: a guest blog by Hilary Sutcliffe, Director of MATTER
Seeking solutions to food challenges? Ask the people
A plea for the future of food and farming in the UK
Food Ethics Council member Chris Ritson looks at the ticking time bomb of food price instability
