World Food Day was celebrated this year onFriday 16th October. By chance it was also Global Ethics Day.
Research shows that when people hear about the challenges facing the food system they become more engaged, and expect government and food businesses to be as well.
Cognitive bias and making my mind up: a guest blog by Hilary Sutcliffe, Director of MATTER
Seeking solutions to food challenges? Ask the people
A plea for the future of food and farming in the UK
Food Ethics Council member Chris Ritson looks at the ticking time bomb of food price instability
Nef's Stephen Devlin examines whether we are paying the true price for the food on our plates.
World Meat Free Day is raising awareness of the impacts meat production and consumption has on the world and our health.
