Mark Kibblewhite, Emeritus Professor of Soil Science and Director, MK Soil Science Ltd, praises the wonders of soil
The Soil Association's farming and land use policy officer, Louise Payton, makes the case for replenishing soil organic matter.
The October 2014 meeting of the Business Forum explored some of the issues relating to corporate power in the food system.
Chloe Grahame reports from the All Party Parliamentary Food and Health Forum conference.
Dan Crossley on what motivated the Food Ethics Council to get involved in the Sustainable Food Supply Chains Commission.
The global response to climate change is in the spotlight with September's one-day summit at the UN in New York. We asked guest blogger Carly Griggs to explain what life is like for farmers at the sharp end of climate change.
There’s a nervousness that has existed for many years about telling people what to eat.
What is the role – if any – for food businesses in tackling food poverty?
Dan Crossley, joint author of our new report on farm animal welfare, makes the case for tackling the ethical issues surrounding how we rear animals for food - even if they are difficult and complex.
